The Big Green Egg Smoker Vs. Other Barbeque Grills: Is The Big Green Egg A Good Fit For You?
If you are a grill fanatic, you have probably discovered the Big Green Egg barbecue grill. It's a ceramic grill that can be used as a bbq grill, smoker and a brick oven. It is so versatile you'll be able to cook anything from hamburgers and steaks and other traditional grill foods to desserts, bread and also pizza.
Eggheads love the big green egg smoker, but you may be wondering what makes the Egg (as it's fondly referred to as) different from other grills.
Probably the biggest distinction is the overall look of the grill. big green egg grill is well, green and in the shape of an egg. While I can not say the reason why it's green, I can say that the egg shape appeared to be created (purposely) to present the ability to help you control and maintain the heat within the smoker a lot better than other grills.
The next most important difference is the material the grill is made of. Instead of being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is much more sturdy as compared with other materials, so the Egg will last longer than other barbecue grills, it can be cooked on all year (even with freezing temperatures). It's also less dangerous than other grills, particularly when there are little ones playing close by, because the ceramic exterior stays cooler than traditional metal barbecue grills plus you always grill with the lid down, which means you don't have to be concerned with flare-ups.
There are lots of other differences but one of my favorites is definitely the fan club the big green egg cooker has. There are Egg admirers and gatherings all through the united states, and Eggheads are eager to share their stories, tips in addition to recipes at events and also on the Egghead discussion board. I can't think of any other barbeque grill that has this kind of following.
Now, the Egg does have some shortcomings in comparison with other barbecue grills. For example, it's not an inexpensive grill. You can expect to pay about $700 to get a large Big Green Egg. In addition, you'll want to use lump wood charcoal, which is not always easy to find and is usually a bit more expensive than traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which suggests you are going to need a back-up grill if you're entertaining a lot of people.
In spite of this, the overall flexibility of the Big Green Egg, the capability to grill, smoke or even bake with your Egg, and the amazing results you get (the Egg is very forgiving, even for novice grillers) are worthy of the price tag. If you are a bbq enthusiast and you also do a lot of smoking in addition to grilling you will love the quality and the results you will get when cooking with the Big Green Egg.
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