Paring Knives




Knife Sharpening



We all know that it is much more comfortable to work using sharpened blade. However, every knife sooner or later becomes dull and needs visiting the knife sharpening service to get its edge razor sharp again.

It is clear that different blades require various knife sharpening methods and tools. It is actually easier to hone a straight plain edge knife than a curved one. Serrated edge is known as the most complex for sharpening and it can be extremely hard to sharpen it yourself. The quality as well as hardness of stainless steel utilized in your blade is also important: slobbery steels like 420, Sandvic and AUS-6 can be sharpened fast and simple whereas tough steels such as VG10 and CPM S30V require time and diamond knife sharpening tools so that you can get good results. The size of the blade can also be a key factor: it is always easier to work with a short blade.

Before starting the knife sharpening process analyze typical application of your knife. In case you usually work with soft things like leather, paper or meat, go with smaller knife sharpening angle. We suggest twenty five degree as a first step. For those who cut rubber, hard plastics, etc, we suggest to go with 40 degree value that will help blade to stay razor-sharp for a longer time. Default sharpening angle for the universal purpose knife is thirty degree.

If you want to study the art of knife sharpening, think of purchasing a knife sharpening stone or one of these knife sharpening tools available in various online stores. For those who are inexperienced in the knife sharpening we recommend to start with a kit simply because it makes it much easier to keep the same sharpening position through the whole procedure and guaranties good results. And you can always switch to the knife sharpening stone later, if you want.

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